Family-style Taco Fiesta Recipe
The ultimate taco fiesta including your choice of Grilled Chicken, Ribeye, Braised Ground Beef, House-Smoked Pulled Pork, or Corn & Zucchini alongside Fajita Veggies, Cheese, Sour Cream, Pico de Gallo, Guacamole, Lettuce, two Sides, and House-made Tortillas.
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Ingredients
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Proteins
Fajita Veggies
Toppings
Sides
House-made Tortillas
Method
Prepare Proteins
- 1
Grilled Chicken
Season chicken with salt and pepper, then grill over medium heat until fully cooked, about 6-7 minutes per side. Slice into strips.
- 2
- 3
Braised Ground Beef
In a skillet, cook ground beef over medium heat until browned. Drain excess fat and season with taco seasoning. Cook for an additional 5 minutes.
- 4
- 5
Prepare Fajita Veggies
- 6
Fajita Veggies
Slice bell peppers and onion. In a large skillet, heat olive oil over medium-high heat. Add veggies, salt, and pepper, and sauté for 5-7 minutes until tender and slightly caramelized.
Prepare House-made Tortillas
- 7
Tortillas
In a bowl, mix flour, baking powder, and salt. Cut in lard or oil, then add warm water gradually until a dough forms. Divide into balls, roll out into circles, and cook on a hot skillet for 30 seconds on each side.
Assemble Taco Fiesta
- 8
Assembly
On a large platter, arrange grilled chicken, ribeye, ground beef, pulled pork, and corn & zucchini. Serve with sautéed fajita veggies, cheese, sour cream, pico de gallo, guacamole, and lettuce. Provide sides of refried beans and Spanish rice. Serve with warm tortillas for guests to build their own tacos.
