Crispy Tuna Tacos Recipe
Make Crispy Tuna Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Tuna Filling
Taco Toppings
Method
Taco Shell Preparation
- 1
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 2
Fry the Tortillas
Carefully add one corn tortilla at a time to the hot oil. Fry for about 30-45 seconds on each side until golden brown and crispy. Remove and drain on paper towels.
Tuna Filling Preparation
- 3
Mix the Filling
In a large bowl, combine the drained canned tuna, mayonnaise, diced celery, diced red onion, chopped cilantro, lime juice, salt, and black pepper. Mix until well combined.
