Creamy Jalapeño-onion Dip Recipe
Mild, rich & tangy | highly addictive
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Ingredients
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Base Ingredients
Flavor Ingredients
Garnish Ingredients
Method
Preparation
- 1
Soften Cream Cheese
Place the cream cheese in a mixing bowl and let it sit at room temperature for about 30 minutes to soften.
- 2
Chop Jalapeños and Green Onions
While the cream cheese is softening, finely chop the fresh jalapeños and green onions. Set aside.
Mixing
- 3
Combine Base Ingredients
In the mixing bowl with softened cream cheese, add sour cream and mayonnaise. Mix using a hand mixer or spatula until well combined and creamy.
- 4
Add Flavor Ingredients
Add the chopped jalapeños, green onions, garlic powder, lemon juice, salt, and black pepper to the creamy mixture. Stir well until all ingredients are evenly distributed.
