Cowboy Caviar Recipe
Make Cowboy Caviar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning and Dressing
Method
Preparation
- 1
Prepare the Beans
Rinse and drain the black beans and pinto beans from their cans. In a large mixing bowl, combine both types of beans.
- 2
Add Vegetables
Add corn, diced red and green bell peppers, diced red onion, and halved cherry tomatoes to the mixing bowl with the beans.
- 3
Dice the Avocados
Carefully dice the avocados and add them to the bowl. Gently mix to avoid mashing the avocados.
Seasoning
- 4
Make the Dressing
In a small bowl, whisk together olive oil, lime juice, chopped cilantro, cumin, salt, black pepper, and diced jalapeño (if using).
- 5
Combine Dressing with Salad
Pour the dressing over the bean and vegetable mixture. Toss gently to combine all ingredients well.
Serving
- 6
Chill and Serve
Cover the cowboy caviar and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for tacos.
