Cinnamon Sugar Fritters Recipe
Southern-fried sweet corn Fritters tossed in cinnamon sugar and served with Maple Butter - great to share!
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Ingredients
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Fritters
Cinnamon Sugar
Maple Butter
Method
Fritters
- 1
Prepare the Batter
In a large mixing bowl, combine sweet corn kernels, all-purpose flour, granulated sugar, baking powder, and salt. Mix well to combine.
- 2
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Fritters
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
Cinnamon Sugar
- 5
Combine Ingredients
In a small bowl, mix together granulated sugar and ground cinnamon until well combined.
- 6
Maple Butter
- 7
Prepare the Maple Butter
In a small bowl, beat the unsalted butter until creamy. Add in the pure maple syrup and mix until well combined and smooth.
