Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare Tortillas
Cut each corn tortilla into 6 wedges to form chips.
- 2
Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot.
- 3
Fry Chips
Carefully add the tortilla wedges into the hot oil in batches. Fry until golden brown, about 2-3 minutes per batch.
- 4
Drain and Season
Remove chips with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
Salsa
- 5
- 6
Mix Ingredients
In a medium bowl, combine the diced tomatoes, onion, jalapeño, and cilantro.
- 7
Add Flavor
Add lime juice, minced garlic, and salt to the mixture. Stir well to combine.
- 8
Chill and Serve
Let the salsa sit for at least 15 minutes to allow flavors to meld before serving.
