Chips And Salsa Recipe
Recipe information
Make Chips And Salsa in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Chips
Salsa
Chips
1. Prepare Tortillas
Cut each corn tortilla into 6 wedges to form chips.
2. Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot.
3. Fry Chips
Carefully add the tortilla wedges into the hot oil in batches. Fry until golden brown, about 2-3 minutes per batch.
4. Drain and Season
Remove chips with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
Salsa
6. Mix Ingredients
In a medium bowl, combine the diced tomatoes, onion, jalapeño, and cilantro.
7. Add Flavor
Add lime juice, minced garlic, and salt to the mixture. Stir well to combine.
8. Chill and Serve
Let the salsa sit for at least 15 minutes to allow flavors to meld before serving.
Local Coupons
No local coupons found for this recipe's ingredients.