Chargrilled Steak Tacos Recipe
Chargrilled Ribeye, Jack and Cheddar Cheese, Pico de Gallo, Guacamole, Pickled Red Onion, Cilantro, Sour Cream flour tortillas.
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Ingredients
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Steak
Cheese
Pico de Gallo
Guacamole
Pickled Red Onion
Tacos
Method
Steak Preparation
- 1
Marinate the Steak
In a small bowl, combine olive oil, salt, black pepper, and garlic powder. Rub the mixture all over the ribeye steak and let it marinate for at least 30 minutes.
- 2
Pico de Gallo Preparation
- 3
Make the Pico de Gallo
In a medium bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.
Guacamole Preparation
- 4
Pickled Red Onion Preparation
- 5
Pickle the Onion
In a small saucepan, combine apple cider vinegar, sugar, and salt. Bring to a simmer, stirring until sugar dissolves. Pour over the thinly sliced red onion in a bowl and let it sit for at least 30 minutes.
Taco Assembly
- 6
Assemble the Tacos
Warm the flour tortillas in a skillet or microwave. Layer the sliced steak, shredded Jack and Cheddar cheese, pico de gallo, guacamole, pickled red onion, and a dollop of sour cream on each tortilla. Garnish with fresh cilantro.
