Burrito Recipe
Large flour tortilla filled with your choice of meat.
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Ingredients
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Tortilla
Meat Filling
Vegetables
Condiments
Spices
Method
Preparation
- 1
Prepare the Meat
In a skillet over medium heat, cook your choice of ground meat (beef, chicken, or turkey) until fully browned and cooked through, about 7-10 minutes.
- 2
Add Vegetables and Spices
Once the meat is cooked, add diced onion, bell pepper, and tomato to the skillet. Stir in cumin, chili powder, garlic powder, salt, and black pepper. Cook for an additional 5 minutes until vegetables are tender.
Assembly
- 3
Prepare the Tortilla
Warm the large flour tortilla in a dry skillet or microwave for about 10-15 seconds until pliable.
- 4
Fill the Tortilla
Place 1 cup of the meat and vegetable mixture in the center of the tortilla. Top with lettuce, shredded cheese, sour cream, salsa, and guacamole.
- 5
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll it from the bottom up to form a burrito. Ensure the filling is enclosed.
Serving
- 6
Serve
Cut the burrito in half and serve immediately with additional salsa or guacamole on the side.
