Breakfast Burrito Recipe
Eggs, cheese, and your choice of meat wrapped in a flour tortilla.
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Ingredients
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Base Ingredients
Meat Options
Seasonings
Optional Toppings
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. If using bacon, sausage, or ham, ensure they are cooked and chopped into small pieces.
- 2
Whisk the Eggs
In a large bowl, crack the eggs and whisk them together until well combined. Add salt, black pepper, and paprika to the eggs and mix.
Cooking
- 3
Cook the Eggs
In a large skillet over medium heat, add a little oil or butter. Pour in the whisked eggs and cook, stirring frequently, until they are just set but still soft, about 3-5 minutes.
- 4
Add Meat and Cheese
Once the eggs are nearly done, add the cooked meat of your choice and shredded cheese to the skillet. Stir until the cheese is melted and everything is heated through.
Assembly
- 5
Fill the Tortillas
Warm the flour tortillas in a separate skillet or microwave for a few seconds to make them pliable. Spoon the egg, cheese, and meat mixture onto the center of each tortilla.
- 6
Wrap the Burritos
Fold the sides of the tortilla over the filling and then roll from the bottom up to secure the filling inside. Repeat for all tortillas.
