Jul 14 2026
Restaurants›Fayetteville Taco & Tamale Co.›Black Beans Recipe

Black Beans Recipe

Inspired by Fayetteville Taco & Tamale Co.
Time1h 30m
Serves4

Make Black Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Soak the Beans

    Rinse the dried black beans under cold water to remove any dirt or impurities. Place them in a large bowl and cover with 4 cups of water. Allow the beans to soak for at least 8 hours or overnight.

  2. 2

    Prepare the Vegetables

    After soaking, drain the beans and set them aside. Chop the onion and mince the garlic cloves.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

  2. 4

    Add Beans and Seasonings

    Add the soaked black beans to the pot along with 4 cups of fresh water. Stir in the cumin, salt, black pepper, and bay leaf.

  3. 5

    Simmer

    Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 1 to 1.5 hours, or until the beans are tender. Stir occasionally and add more water if necessary to prevent sticking.

  4. 6

    Finish with Cilantro

    Once the beans are cooked to your desired tenderness, remove the bay leaf and stir in the chopped cilantro. Adjust seasoning if necessary.

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