Jul 14 2026
RestaurantsFayetteville Taco & Tamale Co.Big Orange House Recipe

Big Orange House Recipe

Time30m
Serves4

Mixed Lettuce, Arugula, Orange Slices, Strawberries, Blueberries, Goat Cheese, Candied Pecans, and Citrus Vinaigrette.

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Ingredients

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Salad Base

Fruits

Cheese & Nuts

Method

Salad Preparation

  1. 1

    In a large salad bowl, combine the mixed lettuce and arugula evenly.

  2. 2

    Wash and slice the strawberries, then add them to the salad bowl.

  3. 3

    Rinse the blueberries and add them to the bowl.

  4. 4

    Peel and slice the orange into segments, then add the segments to the salad.

  5. 5

    Crumble the goat cheese over the top of the salad.

  6. 6

    Sprinkle the candied pecans on top for added crunch.

Citrus Vinaigrette Preparation

  1. 7

    Make the Dressing

    In a small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, black pepper, and Dijon mustard until well combined.

  2. 8

    Taste and adjust seasoning as necessary.

Serving

  1. 9

    Drizzle the citrus vinaigrette over the salad just before serving.

  2. 10

    Toss gently to combine all ingredients.

  3. 11

    Serve immediately for the freshest taste.

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