Beef Chili Recipe
Make Beef Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Spices and Seasonings
Liquid
Method
Preparation
- 1
- 2
Add Garlic and Bell Pepper
Stir in the minced garlic and chopped green bell pepper. Cook for an additional 3-4 minutes until the bell pepper softens.
- 3
Brown the Ground Beef
Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.
Cooking
- 4
Combine Ingredients
Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, paprika, salt, black pepper, and bay leaf. Mix well.
- 5
Add Beef Broth
Pour in the beef broth and bring the mixture to a boil.
- 6
Simmer the Chili
Once boiling, reduce the heat to low, cover, and let it simmer for 30 minutes, stirring occasionally.
Serving
- 7
Final Touches
Taste the chili and adjust seasoning if necessary. Remove the bay leaf before serving.
- 8
Serve
Ladle the chili into bowls and serve hot, garnished with your choice of toppings such as cheese, sour cream, or green onions.
