The Hot Bobbie® Recipe
Experience comfort food with a kick—The Hot Bobbie®! Grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo. It's a flavorful twist on a classic favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey
Cranberry Sauce
Stuffing
Assembly
Method
Turkey Preparation
- 1
- 2
Cranberry Sauce Preparation
- 3
- 4
Finish the Sauce
Stir in lemon juice and cook for an additional 2 minutes. Remove from heat and let cool.
Stuffing Preparation
- 5
Sauté Vegetables
In a large skillet over medium heat, melt the butter. Add chopped celery and onion, cooking until softened, about 5 minutes.
- 6
Combine for Stuffing
In a large bowl, mix the bread cubes, sautéed vegetables, chicken broth, sage, and thyme. Stir until the bread is well coated.
- 7
Bake the Stuffing
Transfer the stuffing to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 30 minutes, until golden brown.
Assembly
- 8
Build the Sandwich
Spread mayonnaise on the inside of each sandwich roll. Layer with warm turkey, a generous spoonful of cranberry sauce, and a scoop of stuffing.
- 9
Serve
Close the sandwich and serve warm, optionally with extra cranberry sauce on the side.