Dim Sum Platter Recipe
A selection of our finest dim sum.
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Ingredients
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Dumplings
Spring Rolls
Dipping Sauce
Method
Dumplings Preparation
Prepare the Filling
In a bowl, combine ground pork, chopped shrimp, green onions, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.
Assemble Dumplings
Place a teaspoon of the filling in the center of each wonton wrapper. Wet the edges with water, fold over to create a triangle, and press to seal. You can also pleat the edges for a decorative touch.
Cook Dumplings
Boil a pot of water and gently add the dumplings. Cook for about 5-7 minutes until they float to the top and are cooked through. Remove and set aside.
Spring Rolls Preparation
Prepare the Filling
In a large skillet, heat a tablespoon of oil over medium heat. Add garlic and sauté until fragrant. Add cabbage, carrot, mushrooms, soy sauce, salt, and pepper. Cook for about 5 minutes until the vegetables are tender.
Assemble Spring Rolls
Place a few tablespoons of the filling on each spring roll wrapper, fold the sides in, then roll tightly from the bottom up. Seal with a bit of water.
Fry Spring Rolls
Heat oil in a deep pan to 175°C (350°F). Fry the spring rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Dipping Sauce Preparation
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, chili oil, and sesame seeds. Stir until well mixed.