Cap's Creation Party Tray Recipe
Garden salad with mixed greens and your choice of toppings. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Toppings
Dressing (optional)
Method
Preparation of Salad Base
- 1
Wash and Prepare Veggies
Thoroughly wash the mixed greens, cherry tomatoes, cucumber, carrot, and red onion under cold running water. Pat them dry with a clean kitchen towel.
- 2
Chop Vegetables
Chop the cucumber and carrot into bite-sized pieces. Slice the cherry tomatoes in half. Thinly slice the red onion.
- 3
Combine Salad Base
In a large mixing bowl or serving tray, combine the mixed greens, chopped cucumber, carrot, cherry tomatoes, and sliced red onion. Toss gently to mix.
Adding Toppings
- 4
Add Toppings
Sprinkle the feta cheese, olives, croutons, and sunflower seeds evenly over the mixed salad. Slice the avocados and arrange them on top.
Dressing (optional)
- 5
Make Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- 6
Serve Dressing
Drizzle the dressing over the salad just before serving, or serve it on the side for guests to add as desired.