Spaghetti Carbonara Recipe
Classic Italian pasta dish with pancetta, eggs, and parmesan.
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Ingredients
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Pasta
Sauce
Garnish
Method
Prepare the Pasta
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti.
Prepare the Sauce
- 2
Cook the Pancetta
In a large skillet over medium heat, add the diced pancetta. Cook until crispy, about 5-7 minutes. Remove from heat and set aside, keeping the fat in the skillet.
- 3
Mix the Eggs and Cheese
In a bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of black pepper until well combined. Set aside.
Combine and Serve
- 4
Combine Spaghetti and Sauce
Add the drained spaghetti to the skillet with pancetta. Toss to coat the spaghetti in the pancetta fat. Remove from heat.
- 5
Add Egg Mixture
Quickly pour the egg and cheese mixture over the hot pasta, tossing rapidly to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 6
Garnish and Serve
Serve immediately, garnished with additional Parmesan cheese, freshly chopped parsley, and more black pepper to taste.