Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shredding the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them in half and remove the core. Shred the cabbage finely using a sharp knife or a food processor.
- 2
Grating the Carrots
Peel the carrots and grate them using a box grater or a food processor until you have 1 cup of grated carrots.
Making the Dressing
- 3
Mixing the Dressing
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well combined.
Combining Ingredients
- 4
Tossing the Slaw
Add the shredded green cabbage, red cabbage, and grated carrots to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
Chilling and Serving
- 5
Chilling the Slaw
Cover the bowl with plastic wrap and refrigerate the cole slaw for at least 30 minutes before serving to allow the flavors to meld together.
- 6
Serving the Cole Slaw
After chilling, give the cole slaw a gentle stir and serve as a side dish. Enjoy!