Jun 09 2026
Restaurants›Fats Asia Bistro, Roseville›Side Of Au Jus Recipe

Side Of Au Jus Recipe

Inspired by Fats Asia Bistro, Roseville
Time45m
Serves4

Make Side Of Au Jus Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Aromatics

Seasoning

Thickening (optional)

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onion and mince the garlic cloves.

  2. 2

    Combine Ingredients

    In a large pot, combine beef broth, water, chopped onion, minced garlic, thyme, and bay leaf.

Cooking

  1. 3

    Simmer the Broth

    Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 30 minutes to allow the flavors to meld.

  2. 4

    Season the Au Jus

    After simmering, stir in the soy sauce, black pepper, and salt to taste. Adjust the seasoning as desired.

Thickening the Au Jus (optional)

  1. 5

    Create Cornstarch Slurry

    In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.

  2. 6

    Thicken the Au Jus

    Gradually stir the slurry into the simmering au jus, continuing to cook for an additional 5 minutes or until the desired thickness is achieved.

Serving

  1. 7

    Strain the Au Jus

    Remove the bay leaf and strain the au jus through a fine-mesh sieve to remove the solids.

  2. 8

    Serve

    Serve hot as a dipping sauce alongside your favorite roast or sandwiches.

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