Impossible Fries Recipe
New crispy golden seasoned fries topped with grilled plant-based beef, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cook the Fries
Preheat your oven to 200°C (400°F). Spread the frozen French fries evenly on a baking sheet. Drizzle with vegetable oil, and sprinkle with salt, black pepper, and garlic powder. Toss the fries to coat evenly.
- 2
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
Preparing the Toppings
- 3
- 4
Cook the Plant-Based Beef
Add the plant-based beef crumbles to the skillet with the sautéed vegetables. Cook for an additional 5 minutes, stirring frequently, until heated through.
Assembling the Impossible Fries
- 5
Combine and Serve
Once the fries are cooked and crispy, remove them from the oven. Layer the sautéed plant-based beef and vegetable mixture over the fries. Top with shredded white American cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 6
Serving Suggestions
Serve the Impossible Fries hot, garnished with extra sautéed vegetables if desired. Enjoy your delicious, plant-based meal!