Jun 09 2026
Restaurants›Fats Asia Bistro, Roseville›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Fats Asia Bistro, Roseville
Time1h
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400-450°F or 200-230°C). If using a charcoal grill, ensure the coals are evenly distributed.

  3. 3

    Grill the Salmon

    Once the grill is hot, place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds.

  2. 5

    Season the Vegetables

    In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until well coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 4-6 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Serve the Dish

    Once both the salmon and vegetables are grilled to perfection, remove them from the grill. Serve the salmon fillets with a generous portion of grilled vegetables on the side. Optionally, garnish with fresh herbs or lemon wedges.

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