Grilled Italian Recipe
Experience our sizzling Grilled Italian Sandwich — stacked with premium Italian deli meats grilled to perfection, melty provolone, grilled onions, a splash of oil, crisp lettuce, and fresh tomato. Every bite is bold, craveable, and unmistakably Capriotti’s.
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Ingredients
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Bread
Deli Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Slice the Onion
Peel and slice the medium onion into thin rings.
- 2
Slice the Tomato
Wash and slice the medium tomato into thin rounds.
- 3
Prepare the Lettuce
Wash the lettuce and tear it into bite-sized pieces.
Grilling
- 4
Grill the Onions
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onions and sauté until they are soft and slightly caramelized, about 5-7 minutes.
- 5
Prepare the Sandwich
Lay the Italian hoagie rolls open. On the bottom half, layer the Genoa salami, Capicola, and Mortadella slices.
- 6
Add Cheese and Onions
Place the grilled onions on top of the meats, followed by the slices of provolone cheese.
- 7
Assembly
- 8
Add Fresh Ingredients
Once grilled, remove the sandwich from the heat. Add the fresh lettuce and sliced tomato inside the sandwich.
- 9
Season
Sprinkle salt and black pepper to taste before serving.