Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
Bobbie® Preparation
- 1
Prepare the Filling
In a large bowl, combine the roasted turkey breast, cranberry sauce, stuffing, and mayonnaise. Mix well until fully blended.
- 2
Assemble the Sandwich
Slice the hoagie rolls in half. Layer the lettuce, followed by the turkey mixture, and top with sliced tomatoes. Close the sandwich and slice in half for serving.
American Wagyu Slaw Be Jo® Preparation
- 3
Cook the Beef
In a skillet over medium heat, cook the American Wagyu beef until browned and cooked through. Drain excess fat.
- 4
Mix the Slaw
In a large bowl, combine the cooked beef, coleslaw mix, barbecue sauce, and sliced pickles. Mix until well combined.
- 5
Assemble the Sandwich
Slice the hoagie rolls in half. Fill with the beef and slaw mixture. Close the sandwich and slice in half for serving.
Italian Sub Preparation
- 6
Layer the Ingredients
Slice the hoagie rolls in half. Layer with Italian deli meats, provolone cheese, lettuce, and sliced tomatoes.
- 7
Dress the Sandwich
Drizzle oil and vinegar dressing over the sandwich layers. Close the sandwich and slice in half for serving.