Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Vegetables
Thinly slice the onion and tomato. Rinse the lettuce leaves and pat them dry.
- 2
Prepare the Condiments
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper to create a dressing.
Assembly
- 3
Assemble the Sandwich
Slice the hoagie rolls in half lengthwise. Layer the Genoa salami, capicola, and prosciuttini evenly on the bottom half of each roll.
- 4
Add Cheese and Vegetables
Place the provolone cheese on top of the meats, followed by the sliced onions, lettuce, and tomatoes.
- 5
Drizzle with Dressing
Drizzle the prepared dressing over the layered ingredients.
- 6
Close and Serve
Top with the other half of the hoagie roll, press down gently, and your Classic Italian sandwich is ready to enjoy!