Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Main Ingredients
Vegetables & Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Slice the tomato and onion into thin rounds. Rinse and dry the lettuce leaves. Set aside.
- 2
- 3
Toast the Bread
Toast the slices of sandwich bread until golden brown. This can be done in a toaster or on a skillet.
Assembly
- 4
Layer the Ingredients
On the first slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer with lettuce leaves, followed by the slow-roasted turkey, prosciuttini peppered ham, provolone cheese, tomato slices, and onion rounds.
- 5
Add the Bacon
Add the crispy bacon slices on top of the onion.
- 6
Finish the Sandwich
Spread 1 tablespoon of mayonnaise on the second slice of toasted bread and place it on top of the bacon. Top with the third slice of bread and cut the sandwich into halves or quarters for easier handling.