Jun 09 2026
Restaurants›Fats Asia Bistro, Roseville›Cheesesteak Fries Recipe

Cheesesteak Fries Recipe

Inspired by Fats Asia Bistro, Roseville
Time50m
Serves4

New crispy golden seasoned fries topped with grilled steak, white American cheese, mushrooms, and onions.

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Ingredients

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Fries

Steak & Toppings

Method

Fries Preparation

  1. 1

    Bake the Fries

    Preheat your oven to 220°C (425°F) and spread the frozen French fries on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.

  2. 2

    Cook the Fries

    Bake in the preheated oven for 25-30 minutes or until golden and crispy, flipping halfway through for even cooking.

Steak & Toppings Preparation

  1. 3

    Cook the Steak

    While the fries are baking, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and pepper, then sear it in the skillet for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest before slicing thinly.

  2. 4

    Sauté the Onions and Mushrooms

    In the same skillet, add the sliced onions and mushrooms. Sauté for about 5-7 minutes until they are soft and caramelized.

  3. 5

    Melt the Cheese

    Once the onions and mushrooms are cooked, lower the heat and add the sliced ribeye steak back into the skillet. Place the white American cheese slices over the steak and cover the skillet with a lid. Allow the cheese to melt for about 2-3 minutes.

Assembly

  1. 6

    Assemble the Dish

    Once the fries are done, remove them from the oven and place them on a serving platter. Top with the cheesy steak, onions, and mushrooms mixture.

  2. 7

    Serve

    Serve hot, and enjoy your delicious cheesesteak fries!

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