Jun 09 2026
RestaurantsFats Asia Bistro, RosevilleCap's Meatball Bar™ Recipe

Cap's Meatball Bar™ Recipe

Time1h 30m
Serves16

Our signature meatballs are simmered in a classic marinara sauce. Every meatball bar comes standard with sliced provolone, Romano cheese in a Capriotti’s shaker and baked rolls. We request 24 hours notice for all meatball bar orders. For large orders, please call the shop. Feeds 14-16 people.

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Ingredients

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Meatballs

Method

Meatball Preparation

  1. 1

    Mix the Meatball Ingredients

    In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Meatballs

    Using your hands, form the mixture into meatballs, about 2 inches in diameter. Place them on a baking sheet lined with parchment paper.

  3. 3

    Bake the Meatballs

    Preheat your oven to 375°F (190°C). Bake the meatballs in the preheated oven for 25-30 minutes or until browned and cooked through.

Marinara Sauce Preparation

  1. 4

    Cook the Onions and Garlic

    In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional 1 minute.

  2. 5

    Add the Tomatoes and Seasonings

    Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring the sauce to a simmer.

  3. 6

    Simmer the Sauce

    Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally. Add the chopped fresh basil right before serving.

Assembly and Serving

  1. 7

    Combine Meatballs and Sauce

    Once the meatballs are done baking, add them to the marinara sauce and let them simmer together for an additional 10 minutes.

  2. 8

    Prepare the Rolls and Cheese

    Slice the baked rolls and arrange them on a serving platter. Prepare the provolone cheese and Romano cheese for serving.

  3. 9

    Serve the Meatball Bar

    Set up the meatball bar by placing the meatballs in sauce, sliced provolone cheese, grated Romano cheese, and baked rolls for guests to assemble their own meatball sandwiches.

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