Cap's Chopped Italian Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette.
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Ingredients
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Salad Base
Cheese and Meats
Extras
Method
Preparation
- 1
Chop the Vegetables
Wash the lettuce thoroughly and chop it into bite-sized pieces. Dice the tomatoes into small cubes.
- 2
Prepare the Cheeses and Meats
Dice the provolone cheese, salami, capicola, and prosciuttini into small cubes. Set aside.
- 3
Prepare the Olives
Slice the black olives in half if they are whole, or leave them whole if they are already sliced.
Assembly
- 4
Combine Ingredients
In a large salad bowl, combine the chopped lettuce, diced tomatoes, provolone cheese, salami, capicola, prosciuttini, and black olives.
- 5
Dress the Salad
Drizzle the red wine vinaigrette over the salad mixture. Toss gently to ensure everything is evenly coated with the dressing.
Serving
- 6
Serve the Salad
Divide the salad into individual serving bowls or plates and serve immediately for the freshest taste.