Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.
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Ingredients
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Chicken
Salad
Dressing
Method
Prepare Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, balsamic vinegar, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C). Remove from the grill and let rest for 5 minutes.
Assemble Salad
- 3
Prepare the Salad Base
In a large bowl, combine mixed greens and toss gently.
- 4
Add Toppings
Sprinkle gorgonzola cheese crumbles and glazed cranberry walnuts over the mixed greens.
- 5
Slice the Chicken
Once the chicken has rested, slice it into strips and place it on top of the salad.
Serve
- 6
Dress the Salad
Drizzle the balsamic dressing over the salad and chicken. Toss gently to combine, or serve dressing on the side.
- 7
Plate and Enjoy
Serve the balsamic chicken salad immediately while the chicken is warm.