Name: Fats Asia Bistro, Rosevilles American Wagyu French Dip Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound American Wagyu Beef; 4 pieces French rolls; 8 slices Swiss cheese; 1 cup Mayonnaise; 1 tsp Black pepper; 4 cups Beef broth; 2 tbs Soy sauce; 1 tbs Worcestershire sauce; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Black pepper

ESPRESSO MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.

Preheat your grill or skillet over medium-high heat. Season the American Wagyu beef with a sprinkle of black pepper. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes.

Cook the Wagyu Beef

While the beef is resting, slice the French rolls in half. Spread a generous layer of mayonnaise on the inside of each roll.

Prepare the Rolls

Slice the rested Wagyu beef thinly against the grain. Layer the slices of beef onto the bottom halves of the rolls. Top each with two slices of Swiss cheese. Place the top halves of the rolls on each sandwich.

Assemble the Sandwich

In a medium saucepan, combine the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring to a boil over medium heat, then reduce the heat to low and let it simmer for about 15 minutes.

Make the Au Jus

Cut the assembled sandwiches in half and serve with a small bowl of hot Au Jus on the side for dipping.

Serve

American Wagyu Beef

French rolls

Swiss cheese

Mayonnaise

Black pepper

Beef broth

Soy sauce

Worcestershire sauce

Garlic powder

Onion powder