American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Cheesesteak Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions, mushrooms, and peppers. Season with salt and black pepper to taste. Sauté for about 5-7 minutes until the vegetables are tender.
- 3
Prepare the Wagyu Beef
While the vegetables are cooking, slice the American Wagyu beef into thin strips.
- 4
Cook the Wagyu Beef
Add the sliced Wagyu beef to the skillet with the sautéed vegetables. Cook for an additional 5-7 minutes, or until the beef is browned and cooked to your desired doneness.
- 5
Melt the Cheese
Once the beef is cooked, place the slices of white American cheese on top of the beef and vegetable mixture. Cover the skillet with a lid for 2-3 minutes, allowing the cheese to melt.
- 6
Assemble the Cheesesteaks
Slice the sub rolls open, then spoon the Wagyu beef and melted cheese mixture into each roll. Serve immediately.