$9.99 Duo With Salad And Bowl Of Soup Recipe
Choose any Half Salad and Bowl of Soup
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Ingredients
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Salad Ingredients
Soup Ingredients
Method
Salad Directions
- 1
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 2
Make the Dressing
In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Toss the Salad
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- 4
Serve
Divide the salad into two portions and serve immediately.
Soup Directions
- 5
Sauté Vegetables
In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped carrots, celery, and garlic; sauté for about 5 minutes until softened.
- 6
Add Broth and Seasonings
Pour in the vegetable broth. Add diced potato, thyme, bay leaf, salt, and black pepper. Bring to a boil.
- 7
Simmer the Soup
Reduce heat to low and let the soup simmer for 20-25 minutes, or until vegetables are tender.
- 8
Serve
Remove bay leaf and serve the soup hot in bowls, alongside the salad.