Tuna Stack Recipe

Time30m

Serves4

Diced yellowfin tuna & avocado tossed in pasilla-ponzu salsa then topped with jalapeños & cilantro. Served with plantain chips

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Ingredients

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1
Prepare the Tuna
Dice the yellowfin tuna into small cubes, about 1/2 inch in size. Place the diced tuna in a mixing bowl.
2
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes and add to the bowl with the tuna.
3
Make the Pasilla-Ponzu Salsa
Roast the pasilla peppers over an open flame until charred. Remove the skins, seeds, and stems. Finely chop the roasted pasilla peppers and add them to the bowl.
4
Combine Ingredients
Add soy sauce, lime juice, chopped cilantro, and salt to the tuna and avocado mixture. Gently toss everything together to combine.
5
Prepare the Jalapeño
Thinly slice the jalapeño pepper. Set aside for garnish.
6
Assemble the Dish
Spoon the tuna and avocado mixture into serving dishes and top with sliced jalapeños and additional cilantro if desired.
7
Serve
Serve the tuna stack with plantain chips on the side for dipping.