Tres Leches French Toast Recipe
Two thick-cut brioche slices, dipped in tres leches & griddled until golden. Topped with vanilla whipped cream, fresh seasonal fruit & powdered sugar. Served with guava maple syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast
Vanilla Whipped Cream
Toppings
Method
French Toast Preparation
- 1
Prepare the Tres Leches Mixture
In a mixing bowl, combine the whole milk, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and ground cinnamon. Whisk until well blended.
- 2
Dip the Brioche
Preheat a griddle or non-stick skillet over medium heat. Dip each slice of brioche into the tres leches mixture, allowing it to soak for about 10-15 seconds on each side.
- 3
Vanilla Whipped Cream Preparation
- 4
Whip the Cream
In a mixing bowl, pour the heavy cream and add the powdered sugar and vanilla extract. Whip with an electric mixer on high speed until soft peaks form.
Serving
- 5
Plate and Serve
Place the golden-brown brioche slices on a plate. Top with a generous dollop of vanilla whipped cream, fresh seasonal fruit, and a sprinkle of powdered sugar. Drizzle guava maple syrup over the top before serving.
