Jul 13 2026
RestaurantsFat Rosie's Taco and Tequila BarTorta De Chorizo Con Huevo Recipe

Torta De Chorizo Con Huevo Recipe

Time40m
Serves2

Telera roll sandwiched with eggs, chorizo, avocado, tomatoes, pickled jalapeños, red onion & chipotle mayo. Served with breakfast potatoes.

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Ingredients

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For the Torta

For the Breakfast Potatoes

Method

Preparation of Torta

  1. 1

    Cook the Chorizo

    In a skillet over medium heat, add the chorizo. Cook, breaking it apart with a spatula, until fully browned and cooked through (about 5-7 minutes).

  2. 2

    Scramble the Eggs

    In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet with the chorizo, push the chorizo to one side, and pour the eggs into the other side. Cook the eggs, stirring gently until scrambled and cooked through (about 3-4 minutes). Combine with the chorizo.

  3. 3

    Prepare the Telera Rolls

    Slice each telera roll in half. Toast them lightly if desired.

  4. 4

    Assemble the Torta

    On the bottom half of each roll, spread 2 tablespoons of chipotle mayo. Top with the chorizo and egg mixture, sliced avocado, diced tomato, pickled jalapeños, and red onion slices. Place the top half of the roll on the sandwich.

Preparation of Breakfast Potatoes

  1. 5

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes (about 1-inch).

  2. 6

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes, paprika, garlic powder, salt, and black pepper. Stir well to coat the potatoes. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

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