Sour Cream Recipe
Make Sour Cream Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavorings
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine 1 cup of heavy cream and 2 tablespoons of buttermilk. Stir gently until well mixed.
- 2
Add Flavorings (Optional)
If desired, add 1 teaspoon of salt and 1 teaspoon of lemon juice to the mixture. Stir again to incorporate the flavors.
Fermentation
- 3
Cover and Let Sit
Cover the bowl with a clean cloth or plastic wrap and let it sit at room temperature for 12 to 24 hours. This will allow the mixture to ferment and thicken.
- 4
Check Consistency
After the fermentation period, check the consistency. It should be thick and creamy. If it's not thick enough, let it sit for a few more hours.
Storage
- 5
Refrigerate
Once the sour cream has reached the desired consistency, transfer it to an airtight container and refrigerate. It can be stored for up to 2 weeks.
