Skillet Apple Pie Recipe
Granny Smith apples, raisins, dulce de leche & pastry crumbs topped with vanilla ice cream then dusted with powdered sugar.
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Ingredients
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Filling
Topping
Method
Preparation
- 1
Prepare the Apples
Peel, core, and slice the Granny Smith apples into thin wedges. Place them in a large mixing bowl.
- 2
Combine Ingredients
Add the raisins and dulce de leche to the bowl with the sliced apples. Toss everything together until the apples are well-coated with the dulce de leche.
Cooking
- 3
Cook the Filling
In a large skillet over medium heat, add the apple mixture. Cook for about 10-15 minutes, stirring occasionally, until the apples are tender but not mushy.
- 4
Add Pastry Crumbs
Once the apples are cooked, sprinkle the pastry crumbs evenly over the top of the apple mixture in the skillet. Allow to cook for an additional 3-5 minutes until the crumbs are slightly golden.
