Seasonal Recipe
Make Seasonal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Oils and Liquids
Optional Add-Ons
Method
Preparation
- 1
Chop the Vegetables
Dice the zucchini, bell pepper, and red onion into small pieces. Halve the cherry tomatoes.
- 2
Prepare the Spinach
Wash the spinach leaves thoroughly and remove any tough stems.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves, setting aside for cooking.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Once hot, add the diced zucchini, bell pepper, red onion, and minced garlic. Sauté for about 5 minutes until they start to soften.
- 5
- 6
Incorporate Cherry Tomatoes
Gently fold in the halved cherry tomatoes, cooking for another 2 minutes.
Finishing Touches
- 7
Add Fresh Herbs
Remove the skillet from heat and stir in the fresh basil for added flavor.
- 8
Drizzle with Balsamic Vinegar
Drizzle 2 tablespoons of balsamic vinegar over the dish for a tangy finish.
- 9
Serve
If using, serve the sautéed vegetables over cooked quinoa and sprinkle with feta cheese.
