Rosie's Tacos Recipe
Authentic regional tacos served in your choice of corn or flour tortilla, or on a crispy fried tostada. Order a la carte or as a plate that includes three tacos served with rice & beans.
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Ingredients
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Taco Fillings
Tortillas
Taco Toppings
Method
Prepare the Taco Fillings
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
- 2
Add Seasoning
Stir in the taco seasoning and salt. Mix well to coat the beef evenly. Add the rinsed black beans and cook for another 3-5 minutes until heated through.
- 3
Add Fresh Herbs
Remove from heat and stir in the chopped cilantro. Set the filling aside.
Prepare the Tortillas
- 4
Warm the Tortillas
If using corn or flour tortillas, warm them in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
- 5
Prepare Tostadas
If using crispy tostadas, they are ready as is. Set them aside for assembly.
Assemble the Tacos
- 6
Fill the Tortillas
Take a warm tortilla or tostada and place a generous amount of the beef and bean filling in the center.
- 7
Add Toppings
Top with shredded lettuce, diced tomato, shredded cheese, sour cream, and hot sauce to your liking.
Serve
- 8
Garnish and Serve
Serve the tacos immediately with a side of cooked rice and beans. Enjoy your authentic Rosie's Tacos!
