Rosie's Mule Recipe
Mijenta Blanco, Chinola passion fruit liqueur, lime juice, simple syrup, Q tropical ginger beer with a Tajín rim.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Take a highball or mule cup and moisten the rim with a lime wedge. Dip the rim into a plate of Tajín seasoning to coat it evenly.
- 2
Combine Ingredients
In a shaker, combine 2 oz of Mijenta Blanco, 1 oz of Chinola passion fruit liqueur, 0.5 oz of lime juice, and 0.5 oz of simple syrup. Fill the shaker with ice.
- 3
Shake Well
Shake the mixture vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 5
Top Off
Pour 4 oz of Q tropical ginger beer over the mixture in the glass.
- 6
Garnish
Garnish with a lime wedge on the rim of the glass.
