Rosie's Bloody Mary Recipe
Mary mix & market garnishes.
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Ingredients
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Mary Mix
Market Garnishes
Method
Prepare the Mary Mix
- 1
Combine Ingredients
In a large pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, and ground horseradish. If you like a brinier flavor, add the olive brine.
- 2
Stir Well
Stir the mixture well until all ingredients are fully combined. Taste and adjust seasoning if necessary.
- 3
Chill the Mix
Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare the Garnishes
- 4
Prepare Celery Stalks
Wash and trim the ends of the celery stalks to your preferred length.
- 5
Prepare Pickle Spears
Open the jar of pickles and remove the spears, placing them on a plate.
- 6
Prepare Lemon Wedges
Cut the lemon into wedges, ensuring you have enough for each drink.
- 7
Prepare Green Olives
Drain the green olives and place them in a small bowl.
- 8
Prepare Cherry Tomatoes
Wash the cherry tomatoes under cold water and set aside.
- 9
Prepare Bacon Strips
Cook the bacon strips until crispy, then place them on a paper towel to absorb excess grease.
Assemble the Drink
- 10
Fill a Glass
Fill a tall glass with ice cubes to the top.
- 11
Pour the Mary Mix
Pour the chilled Mary mix over the ice, filling the glass about 2/3 full.
- 12
Add Garnishes
Garnish your Bloody Mary with a celery stalk, a pickle spear, a lemon wedge, a few green olives, cherry tomatoes, and a crispy bacon strip.
- 13
Serve
Serve immediately with a straw or a stirring stick. Enjoy your Rosie's Bloody Mary!
