Roasted Corn Recipe
Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, Cotija cheese & TajínⓇ.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Corn Preparation
Method
Corn Roasting
- 1
Prepare and Roast Corn
Preheat your oven to 400°F (200°C). Spread the fresh corn kernels evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the corn is golden brown and slightly crispy.
Mixing Ingredients
- 2
Combine Ingredients
In a large bowl, add the roasted corn kernels, guajillo chili powder, lime juice, mayonnaise, and salt. Mix well until all the corn is evenly coated with the mixture.
- 3
Add Cheese and Seasoning
Gently fold in the Cotija cheese and sprinkle the TajínⓇ seasoning over the top. Mix again until combined.
Serving
- 4
Serve the Dish
Transfer the roasted corn mixture to a serving bowl. Optionally, garnish with extra Cotija cheese and a sprinkle of TajínⓇ. Serve warm or at room temperature.
