Refried Beans Recipe

Time3h

Serves4

Make Refried Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soaking the Beans
Rinse the pinto beans under cold water to remove any dirt or debris. Place the beans in a large bowl and cover them with water. Let them soak overnight or for at least 8 hours.
2
Cooking the Beans
Drain and rinse the soaked beans. In a large pot, combine the beans and 6 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low. Cover the pot and simmer for about 1.5 to 2 hours, or until the beans are tender. Add 1 teaspoon of salt during the last 30 minutes of cooking. Once cooked, drain the beans, reserving some of the cooking liquid.

3
Sautéing the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion is translucent.
4
Adding Garlic and Spices
Add the minced garlic, cumin powder, and black pepper to the skillet. Sauté for an additional 1-2 minutes until fragrant.
5
Mashing the Beans
Add the cooked beans to the skillet and mix well with the onion and spices. Using a potato masher or the back of a fork, mash the beans to your desired consistency, adding reserved cooking liquid as needed to reach your preferred texture.
6
Finishing Touches
Stir in the lime juice and adjust seasoning with additional salt or pepper to taste. Cook for another 5 minutes on low heat, stirring occasionally.