Pico De Gallo Recipe

Time15m

Serves4

Make Pico De Gallo Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the tomatoes into small cubes and place them in a mixing bowl.
2
Prepare the Onion
Finely chop the red onion and add it to the bowl with the tomatoes.
3
Chop the Cilantro
Rinse the cilantro under cold water, pat dry, and chop it coarsely. Add it to the bowl.
4
Slice the Jalapeño
Remove the seeds from the jalapeño (if less heat is desired) and finely chop it. Add to the mixing bowl.

5
Season the Mixture
Squeeze the juice of two limes over the vegetable mixture. Add salt and black pepper to taste.
6
Combine Ingredients
Gently stir all the ingredients together until well combined.

7
Serve Fresh
Transfer the pico de gallo to a serving bowl and enjoy with tortilla chips or as a topping for tacos.