Pepino Picoso Recipe
Palomo Mezcal, cucumber purée, lime juice, habañero syrup, lime juice & agave nectar with a Tajín rim.
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare the Glass
Take a cocktail glass and moisten the rim with a lime wedge. Dip the rim into a plate with Tajín seasoning to coat it evenly.
- 2
Make Cucumber Purée
In a blender, blend fresh cucumber until smooth. Strain through a fine mesh sieve to remove any pulp, yielding a smooth cucumber purée.
- 3
Mix the Cocktail
In a cocktail shaker, combine the Palomo Mezcal, cucumber purée, fresh lime juice, habañero syrup, and agave nectar. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- 4
Strain and Serve
Strain the mixture into the prepared cocktail glass over fresh ice. Garnish with a cucumber slice or a lime wheel if desired.
