Pear & Ginger Margarita Recipe
Espolon Blanco, St. George Spiced Pear Liqueur, Pear Puree, Ginger Syrup, Lime Juice, Cinnamon-Sugar Rim
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Ingredients
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Liquors
Puree and Syrup
Fresh Ingredients
Garnish
Method
Preparation of the Rim
- 1
Prepare the Cinnamon-Sugar Rim
In a small bowl, combine 1 tablespoon of sugar with 1 teaspoon of ground cinnamon. Mix well. Moisten the rim of your glass with a lime wedge, then dip the rim into the cinnamon-sugar mixture to coat evenly.
Mixing the Drink
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of Espolon Blanco Tequila, 1 oz of St. George Spiced Pear Liqueur, 2 oz of pear puree, 1 oz of ginger syrup, and 1 oz of fresh lime juice.
- 3
Shake the Mixture
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well-chilled.
