Paloma Rosa Recipe
El Milago Reposado, muddled grapefruit, pink guava purée, lime juice, grapefruit Jarritos float & agave nectar with sugar Tajín rim.
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Ingredients
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Cocktail Ingredients
Rim Ingredients
Method
Preparation
- 1
Prepare the Rim
In a small plate, mix equal parts sugar and Tajín seasoning. Run a lime wedge around the rim of your cocktail glass, then dip the rim into the sugar-Tajín mixture to coat it evenly.
- 2
Muddle the Grapefruit
Take the medium grapefruit and cut it in half. Use a muddler or the back of a spoon to gently crush the flesh inside one half of the grapefruit to release the juices.
- 3
Mix the Cocktail
In a cocktail shaker, combine the muddled grapefruit, El Milagro Reposado tequila, pink guava purée, and fresh lime juice. Fill the shaker with ice and shake well for about 15-20 seconds until chilled.
- 4
Strain and Serve
Strain the cocktail mixture into the prepared glass filled with ice. Then, carefully float the Grapefruit Jarritos on top by pouring it slowly over the back of a spoon.
- 5
Add Agave Nectar
Drizzle the agave nectar on top of the cocktail for added sweetness.
