Paloma Mimosa Recipe
El Bandido YankeeⓇ Blanco, muddled grapefruit, lime juice & agave nectar with a J. Roget® Sparkling float.
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Ingredients
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Liquor
Fruits
Sweeteners
Sparkling Wine
Method
Preparation
- 1
Muddling Grapefruit
Cut the grapefruit in half and scoop out the flesh into a cocktail shaker. Use a muddler to mash the grapefruit flesh to release its juice.
- 2
Juicing Lime
Cut the lime in half and squeeze the juice into the cocktail shaker with the muddled grapefruit. Make sure to strain out any seeds.
- 3
Mixing Ingredients
Add the El Bandido Yankee® Blanco and agave nectar to the shaker with the muddled grapefruit and lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
