Oaxaca Sunrise Recipe
Palomo EspadinⓇ Mezcal, orange juice, grenadine & a Luxardo cherry with a Tajín® rim.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Rim Ingredients
Method
Preparation
- 1
Prepare the Glass
Take a glass and rub a slice of orange around the rim to moisten it. Dip the rim into a small plate of Tajín® seasoning to create a flavorful rim.
- 2
Mix the Cocktail
In a shaker filled with ice, combine the Palomo Espadin® Mezcal and fresh orange juice. Shake well until chilled.
- 3
Layer the Grenadine
Strain the mixture into the prepared glass filled with ice. Slowly pour the grenadine syrup into the glass; it will sink to the bottom, creating a beautiful gradient effect.
- 4
Garnish and Serve
Top the drink with a Luxardo cherry for a sweet touch and serve immediately.
