Niños Plate Recipe
One egg plus one pancake or piece of French toast. Served with breakfast potatoes and choice of apple juice, orange juice or milk.
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Ingredients
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Egg
Pancake or French Toast
Breakfast Potatoes
Beverage
Method
Egg
- 1
Cook the Egg
In a small frying pan, heat a little butter over medium heat. Crack the egg into the pan and cook until the whites are set and the yolk is at your desired doneness, about 3-4 minutes for sunny-side up. Remove from heat and set aside.
Pancake or French Toast
- 2
Prepare the Pancake Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 3
Cook the Pancake
Heat a non-stick skillet over medium heat and add a tablespoon of butter. Pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 4
Prepare French Toast (Optional)
If making French toast instead, whisk together the egg and 1/4 cup milk in a shallow dish. Dip each slice of bread into the mixture, allowing it to soak for a moment. Heat a skillet over medium heat and melt a tablespoon of butter. Cook the bread for 2-3 minutes per side until golden brown.
Breakfast Potatoes
- 5
Beverage
- 6
Serve the Beverage
Choose one of the beverages: apple juice, orange juice, or milk. Pour into a cup and serve alongside the meal.
