New! Mahi (cabo San Lucas, Mexico) Recipe
Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle.
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Ingredients
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For the Grilled Mahi
For the Tropical Pico de Gallo
For the Chipotle Mayo
Method
Grilling the Mahi
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lime juice, garlic powder, salt, and black pepper.
- 2
Marinate the Mahi
Place the mahi mahi fillets in a shallow dish and pour the marinade over them. Ensure they are well coated. Allow to marinate for at least 15 minutes.
- 3
Preparing the Tropical Pico de Gallo
- 4
Combine Ingredients
In a mixing bowl, combine diced tomatoes, red onion, mango, jalapeño, and cilantro.
- 5
Add Seasoning
Pour lime juice over the mixture and sprinkle with salt. Toss gently to combine. Let sit for 10 minutes for flavors to meld.
Making the Chipotle Mayo
- 6
Mix the Mayo
In a bowl, whisk together mayonnaise, minced chipotle peppers, lime juice, and garlic powder until smooth and well combined.
